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Source: Breads from many lands by Lois Lintner Sumption and Marguerite Lintner Ashbook
Northern Italian Chestnut Fruit Bread
Source: Cooking in Colour: 700 Recipes for Every Occasion by Norma McMillan and Wendy James
Brussel Sprouts with chestnuts
Source: 1001 Cookie Recipes
Source: Chestnut Traders (New Zealand)
Source: ChezNuts (Australia)
Chestnut Flour Pasta with Sage and Butter Sauce
Chestnut Soup with Parsley Oil
Source: Classic American Cooking
Source: New Zealand Chestnut Council
CORSICAN CHESTNUT JAM Orange Chestnut Foccacia Bread
Chestnut Chocolate and Orange Slice
Source: The Art of Korean Cooking
Source: The Complete Book of Preserving
Source: The Craft of the Country Cook
Source: The Great Italian Cookbook
Castagne candite (Marrons glaces)
Coppa di Marrons Glaces (Marrons glace dessert cup)
Dolce di Castagne e Riso (Chestnut Rice Pudding)
Tacchino alla Triestina (Turkey with chestnuts and prunes Trieste style
Torta de Castagne (Chestnut Cake)
Source: The Settlement Cookbook
ChSource: The Silver Palate Cookbook
Chestnut Cake with Chocolate Frosting and Chestnut Puree
Source: To be updated
Chestnut Rice (Japan)
Japanese Chestnut Rice (Kuri-Meshi) (Japanese Cooking)